РRОMОTING ЕMРLОYMЕNT BY THЕ DЕVЕLОРMЕNT ОF FАMILY ЕNTRЕРRЕNЕURSHIР

Abstract

Lentils have become an important factor in providing a nutritious diet in the countries of the world. In terms of economic efficiency obtained by growing lentils, it ranks higher than other grain crops. Like many other legumes, it has an easily digestible protein content. The amount of protein in the seeds of lentil varieties is 26-31%. This article presents the importance and useful aspects of lentil, one of the leguminous crops, for the human body and gives conclusions.