CHANGES IN THE RANGE OF EFFECTS OF NUTRIENT DYE E-171 ON THE BODY
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Abstract
titanium dioxide, which is considered a food dye, is currently part of various industrial products in its use. Although on the Jaxon scale, many countries have removed this product from industries, opinions about it are still considered controversial.The main purpose of the work is to reveal the ahamity of the feed additive.According to this, different forms of titanium dioxide affect the body differently according to its age, type of feed.Of course, regular penetration with feed is also taken into account in this.As a result, the dye does not remain without impacting the cells of the digestive system.Main detachable organs: liver, the spleen, twelve fingers cause carcinogenesis in the intestinal and colon cells.It exerts its influence on intestinal Bifidobacteria.Affects the increase in the number of free radicals in the cell.
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