TOMATO DRYING AND STORAGE TECHNOLOGY

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Published: Apr 7, 2024

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Rakhmatov Anvar Mamatovich, DSc., senior researcher Scientific-research institute of vegetables, pulse crops and potatoes Soliyev Ziyoyiddin Shuhratbekovich is a junior researcher Scientific Research Institute of Vegetables, Fruit Crops and Potatoes,
Andijan Scientific Experimental Station

Abstract

This article provides information on the technology of storage, processing and drying of tomato fruits. Based on the given information, scientifically based technologies are widely used in the processing and storage of tomato fruits.


            Keywords: tomatoes, fruits, storage, processing, drying, industry, technologies, fertilizers, leaves, roots, productivity.

Article Details

Issue
Vol. 3 No. 4 (2024): INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN EDUCATION, TECHNOLOGY AND MANAGEMENT
Section
Articles

References

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